A delightful and easy-to-make meal combining seasoned beef patties with tender vegetables, all cooked together in foil for a flavorful and juicy dish.
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated for even cooking.
In a mixing bowl, combine the ground beef with salt and pepper, mixing well.
Mix gently to avoid overworking the meat, which can make it tough.
Shape the seasoned beef into four equal patties.
Make the patties slightly thinner in the center to ensure even cooking.
Slice the potatoes, onion, carrot, and celery into thin, even pieces.
Uniform slices help the vegetables cook evenly.
Place each beef patty on a sheet of aluminum foil, then top with an even portion of the sliced vegetables.
Leave enough space around the edges of the foil for sealing.
Drizzle Worcestershire sauce over the vegetables and add a small pat of butter on top.
Adjust the amount of Worcestershire sauce to your taste preference.
Fold the foil over the ingredients, sealing the edges tightly to create a packet.
Ensure no gaps are left to prevent juices from leaking out.
Place the foil packets on a baking sheet and bake in the preheated oven for 1 hour, or until the vegetables are tender.
Check one packet for doneness before removing all from the oven.
Carefully open the foil packets, being cautious of the hot steam, and serve immediately.
Garnish with fresh herbs like parsley for added flavor and presentation.
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