A delightful twist on traditional Korean bulgogi, these grilled beef skewers are flavorful and easy to prepare.
Toast the sesame seeds in a dry frying pan over medium heat until golden brown, then set aside to cool.
Stir the seeds constantly to prevent burning and ensure even toasting.
Slice the beef into thin strips, about 1/4 inch thick.
Partially freeze the beef for easier slicing.
In a mixing bowl, combine soy sauce, sherry, sugar, garlic, ginger, green onions, red pepper flakes, and the toasted sesame seeds to create the marinade.
Taste the marinade and adjust the seasoning to your preference.
Add the sliced beef to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 30 minutes, preferably a few hours.
The longer the beef marinates, the more flavorful it will be.
Soak wooden skewers in water for 30 minutes to prevent burning during grilling.
Use metal skewers if available to skip this step.
Thread the marinated beef onto the skewers, leaving a little space between each piece for even cooking.
Avoid overcrowding the skewers to ensure proper grilling.
Preheat the grill to medium-high heat. Grill the skewers for 2-3 minutes on each side, basting with the remaining marinade.
Keep an eye on the skewers to prevent overcooking.
Serve the skewers hot with your choice of sides, such as steamed rice or a fresh salad.
Garnish with additional sesame seeds or chopped green onions for a nice presentation.
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