A warm and comforting cocoa drink with a hint of ginger and spices.
In a saucepan, combine the cocoa powder, dark brown sugar, and ground ginger.
Mixing the dry ingredients first ensures an even distribution of flavors.
Gradually add the milk and cream to the saucepan, whisking continuously to combine.
Whisking while adding the liquids prevents lumps from forming.
Heat the mixture over medium heat, stirring occasionally, until it is hot but not boiling.
Avoid boiling to maintain the creamy texture of the drink.
Remove the saucepan from heat and stir in the vanilla extract.
Adding vanilla at the end preserves its delicate flavor.
Pour the hot cocoa into mugs and serve immediately.
For a festive touch, garnish with whipped cream and a sprinkle of cocoa powder.
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