A delightful and flavorful stir-fry featuring tender chicken, crunchy cashews, and vibrant vegetables in a savory sauce.
Prepare the sauce by whisking together the soy sauce, cornstarch, ground ginger, honey, and oyster sauce in a small bowl.
Ensure the cornstarch is fully dissolved to avoid lumps in the sauce.
Cut the chicken into bite-sized pieces.
Cut the chicken into uniform pieces for even cooking.
Heat a skillet over medium-high heat and add a drizzle of oil. Cook the chicken until browned and cooked through.
Avoid overcrowding the skillet to ensure the chicken browns properly.
Add the mushrooms, bell pepper, and scallions to the skillet and stir-fry until tender-crisp.
Cook the vegetables quickly over high heat to retain their crunch.
Pour the sauce into the skillet and stir to coat the chicken and vegetables. Cook until the sauce thickens.
Stir constantly to prevent the sauce from sticking to the skillet.
Stir in the cashews and remove from heat.
Add the cashews at the end to keep them crunchy.
Serve the stir-fry over cooked rice and enjoy.
Garnish with extra scallions for a fresh touch.
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