A delightful creamy sauce with a hint of herbs and goat cheese, perfect for enhancing your favorite dishes.
Heat the olive oil in a saucepan over medium heat.
Using extra virgin olive oil adds a rich flavor to the base of the sauce.
Add the white wine and chicken broth to the saucepan and bring to a simmer.
Simmering helps to blend the flavors and reduce the liquid slightly for a more concentrated taste.
Stir in the parsley, garlic powder, salt, and pepper.
Fresh parsley adds a vibrant flavor and color to the sauce.
Add the goat cheese and whisk until the sauce is smooth and creamy.
Ensure the goat cheese is soft for easier blending into the sauce.
Serve the sauce warm over your favorite dish.
This sauce pairs wonderfully with grilled chicken or roasted vegetables.
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