A delightful twist on the classic lasagna, combining creamy Alfredo sauce with savory sausage and spinach for a comforting and flavorful dish.
Cook the lasagna noodles according to package instructions until al dente, then drain and set aside.
Adding a bit of oil to the boiling water prevents the noodles from sticking together.
In a skillet over medium heat, cook the sausage until browned, breaking it into crumbles as it cooks. Drain any excess fat.
Using a wooden spoon helps break the sausage into even pieces.
Add the spinach to the skillet with the sausage and cook until wilted. Stir in the Alfredo sauce, salt, and pepper, and mix well.
Fresh spinach cooks quickly; stir continuously to avoid overcooking.
In a mixing bowl, combine the egg, cheddar cheese, ricotta cheese, and Parmesan cheese until well blended.
Ensure the egg is evenly mixed for a consistent texture.
In a baking dish, layer a third of the sausage mixture, followed by a layer of noodles and a layer of the cheese mixture. Repeat the layers two more times.
Press each layer gently to ensure even distribution.
Sprinkle the top with mozzarella cheese, cover with foil, and bake in a preheated oven at 350°F for 45 minutes.
Covering with foil prevents the cheese from over-browning.
Remove the foil and bake for an additional 10 minutes to brown the cheese slightly.
Keep an eye on the lasagna during this step to avoid burning the cheese.
Let the lasagna rest for 15 minutes before slicing and serving.
Resting allows the layers to set, making it easier to slice.
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