A delightful twist on classic creamy grits, enhanced with savory herb butter for a comforting and flavorful dish.
Combine the grits, milk, salt, and butter in the rice cooker bowl.
Ensure the grits are evenly distributed in the liquid to prevent clumping.
Set the rice cooker to the porridge cycle and start cooking.
If your rice cooker doesn't have a porridge setting, use the regular cooking setting and monitor closely.
After 10 minutes, open the rice cooker and stir the mixture to ensure even cooking.
Stirring helps achieve a smoother texture, but it's optional if you're busy.
While the grits cook, finely chop the parsley and thyme and mix them into the butter.
Let the butter soften at room temperature for easier mixing.
Once the grits are cooked, serve them hot with a dollop of herb butter on top.
For a gourmet touch, garnish with a sprig of fresh parsley.
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