A versatile and delicious vegan sauce perfect for enhancing your favorite dishes.
Heat the vegetable broth in a saucepan over medium heat until it starts to simmer.
Using low-sodium broth allows you to control the saltiness of the sauce.
In a small bowl, mix the cornstarch with a few tablespoons of the hot broth to create a smooth slurry.
Ensure there are no lumps in the slurry for a smooth sauce.
Add the nutritional yeast, garlic powder, turmeric, salt, and black pepper to the saucepan, stirring to combine.
Adjust the seasoning to taste at this stage.
Slowly pour the cornstarch slurry into the saucepan, whisking continuously to prevent lumps.
Whisking continuously ensures a smooth and creamy texture.
Cook the sauce for a few minutes until it thickens to your desired consistency.
If the sauce becomes too thick, add a splash of broth to thin it out.
Taste and adjust the seasoning if needed, then serve the sauce warm over your favorite dishes.
This sauce is best served immediately for optimal flavor and texture.
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