A delicious recipe for spareribs marinated in a honey-beer glaze, perfect for grilling or baking.
Combine the salt, beer, lemon juice, honey, and dry mustard in a bowl to create the marinade.
Mix the marinade thoroughly to ensure all ingredients are well combined.
Place the spareribs in a large resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 12 hours, turning occasionally.
Marinating overnight allows the flavors to fully penetrate the meat.
Preheat your grill or oven to medium heat. Remove the ribs from the marinade and reserve the marinade for basting.
Preheating ensures even cooking and prevents sticking.
Cook the ribs on the grill or in the oven, basting occasionally with the reserved marinade, until they are tender and cooked through, about 1 hour.
Turn the ribs occasionally to ensure even cooking and prevent burning.
Serve the ribs hot, garnished with fresh herbs if desired, and enjoy with your favorite sides.
Let the ribs rest for a few minutes before serving to retain their juices.
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