A refreshing and flavorful tuna salad wrap, perfect for a quick and satisfying meal.
Drain the tuna and place it in a mixing bowl.
Ensure the tuna is well-drained to avoid a watery salad.
Finely chop the celery and red onion, then add them to the bowl with the tuna.
Chop the vegetables into small, uniform pieces for even distribution.
Add the mayonnaise, dried dill, black pepper, and salt to the bowl.
Mix the dressing ingredients thoroughly before combining with the tuna.
Squeeze the juice of the lemon over the mixture and stir well to combine.
Roll the lemon on the counter before cutting to release more juice.
Lay out a tortilla and spoon a portion of the tuna salad onto the center.
Warm the tortilla slightly to make it more pliable.
Roll the tortilla tightly around the filling, tucking in the sides as you go.
Use parchment paper to help hold the wrap together if needed.
Repeat with the remaining tortillas and filling, then serve immediately.
Cut the wraps diagonally for a neat presentation.
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