A delightful seafood pie with a creamy filling and a crispy potato topping.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and a crispy topping.
Peel and boil the potatoes in salted water until tender.
Boiling with the skin on retains more nutrients.
Mash the boiled potatoes and mix with half of the grated cheddar cheese.
Adding cheese to the mash enhances the flavor.
In a saucepan, melt butter and whisk in flour to create a roux.
Cook the roux until it turns golden for a nutty flavor.
Gradually add cream and stir until the sauce thickens.
Stir continuously to avoid lumps.
Add the seafood and parsley to the sauce and cook gently for 5 minutes.
Avoid overcooking the seafood to keep it tender.
Pour the seafood mixture into a buttered baking dish.
Spread the mixture evenly for consistent baking.
Top with the mashed potatoes and remaining cheddar cheese.
Fluff the topping with a fork for a crispy texture.
Bake in the oven for 30 minutes until golden brown.
Let the pie rest for 5 minutes before serving.
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