A revitalizing and hydrating drink perfect for warm days, combining the crispness of cucumber with the tang of lime.
Peel and chop one cucumber into small pieces.
Use a sharp knife to ensure clean cuts and minimize waste.
Place the chopped cucumber in a blender and blend until smooth.
Blend in short bursts to achieve a smooth consistency.
Strain the cucumber puree through a sieve into a pitcher, discarding the solids.
Press gently with a spoon to extract as much juice as possible.
Add the cold water, sugar, and lime juice to the pitcher, stirring until the sugar dissolves.
Taste and adjust the sweetness or lime juice to your preference.
Slice the remaining cucumber thinly and add to the pitcher for garnish.
Chill the drink for at least an hour before serving for the best flavor.
Serve the Agua Fresca over ice and enjoy.
Add a sprig of mint or a lime wedge for an extra touch of elegance.
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