This Southern Cornbread Salad Delight is a vibrant and flavorful dish that combines the heartiness of cornbread with the freshness of vegetables and a creamy dressing.
Whisk together the mayonnaise, pickle juice, and black pepper in a mixing bowl until smooth.
Chill the dressing for 10 minutes to enhance its flavor.
In a large serving bowl, combine the cornbread, red onion, green bell pepper, red bell pepper, tomato, sweet pickle, and dill pickle.
Gently toss the ingredients to avoid breaking the cornbread too much.
Pour the dressing over the salad mixture and toss gently to combine.
Add the dressing just before serving to keep the salad fresh.
Serve immediately or chill for 15 minutes before serving for a more cohesive flavor.
Garnish with fresh parsley or a sprinkle of paprika for added color.
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