These turkey burgers are juicy and flavorful, paired with a spicy tomato relish for an extra kick.
In a mixing bowl, combine the ground turkey, fresh cilantro, grated parmesan cheese, salt, and ground pepper until evenly mixed.
Mix gently to avoid overworking the meat, which can make the burgers tough.
Divide the turkey mixture into four equal portions and shape each into a patty about 1/3-inch thick.
Make a small indentation in the center of each patty to prevent it from puffing up during cooking.
Heat a grill pan over medium-high heat and lightly coat with cooking spray. Cook the patties for about 5 minutes on each side or until fully cooked.
Ensure the internal temperature of the patties reaches 165°F for safe consumption.
Dice the ripe tomatoes and mix them with chipotle powder and ketchup to create the spicy tomato relish.
Adjust the amount of chipotle powder to suit your spice preference.
Assemble the burgers by placing a patty on the bottom half of each bun, adding a tablespoon of relish and a lettuce leaf, then covering with the top bun.
Toast the buns for added flavor and texture.
Serve the burgers warm with your favorite side dishes.
Pair with a refreshing beverage to balance the spicy flavors.
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