A comforting and flavorful casserole featuring turkey, vegetables, and a creamy sauce, perfect for family dinners.
Cook the spaghetti in a large pot of boiling water until al dente, then drain.
Adding a pinch of salt to the boiling water enhances the pasta's flavor.
In a mixing bowl, combine the cooked spaghetti, diced onion, chopped green bell pepper, diced carrots, shredded turkey, and shredded cheddar cheese.
Mix gently to ensure the ingredients are evenly distributed without breaking the pasta.
Pour the milk over the mixture and season with salt, black pepper, and garlic powder. Stir to combine.
Ensure the milk is evenly distributed to create a creamy consistency.
Transfer the mixture into a greased casserole dish and spread evenly.
Greasing the dish prevents sticking and makes cleanup easier.
Bake in a preheated oven at 375°F for 40 minutes, or until the top is golden and bubbly.
Let the casserole rest for 5 minutes after baking to set before serving.
Serve warm and enjoy your creamy turkey and veggie bake.
Garnish with fresh parsley for a pop of color and added freshness.
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