A delightful and easy-to-make pork scaloppine recipe with a zesty lemon herb sauce.
Heat the butter and olive oil in a large skillet over medium heat.
Ensure the skillet is evenly heated before adding the ingredients to prevent sticking.
Season the pork cutlets with salt and pepper on both sides.
Pat the pork dry with a paper towel before seasoning for better browning.
Cook the pork cutlets in the skillet until golden brown and cooked through, about 2 minutes per side.
Avoid overcrowding the skillet; cook in batches if necessary.
Remove the pork from the skillet and keep warm.
Cover the pork with foil to retain its warmth.
Add the chicken broth to the skillet, scraping up any browned bits from the bottom.
The browned bits add depth to the sauce, so ensure they are well incorporated.
Stir in the lemon juice and herbs, then simmer for 2 minutes.
Adjust the seasoning of the sauce to taste before serving.
Drizzle the sauce over the pork cutlets and sprinkle with lemon zest.
Garnish with additional fresh herbs for a vibrant presentation.
Serve the pork scaloppine with your choice of side dishes.
Pair with a crisp white wine for a delightful dining experience.
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