A comforting and flavorful casserole combining broccoli, rice, and cheese, perfect for a family meal.
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated to achieve even cooking.
Heat the olive oil in a saucepan over medium heat and sauté the chopped onion until translucent.
Stir frequently to prevent the onion from burning.
Blanch the broccoli florets in boiling water for 3 minutes, then drain and chop into bite-sized pieces.
Blanching helps retain the vibrant green color of the broccoli.
In a mixing bowl, combine the cooked rice, sautéed onion, chopped broccoli, cream of mushroom soup, and 1 cup of cheddar cheese.
Mix thoroughly to ensure even distribution of ingredients.
Transfer the mixture to a greased baking dish and spread it evenly.
Use a spatula to smooth the top for an even bake.
Combine the cracker crumbs with melted butter and sprinkle over the casserole.
Ensure the topping is evenly distributed for a consistent crunch.
Bake in the preheated oven for 30 minutes or until the edges are bubbly and the topping is golden brown.
Check the casserole halfway through to ensure even baking.
Let the casserole cool for a few minutes before serving.
Allowing the casserole to cool slightly helps it set and makes serving easier.
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