A delightful twist on a classic ham steak recipe, featuring a sweet and spicy glaze that enhances the natural flavors of the ham.
Pierce the ham steak all over with a fork to allow the glaze to penetrate.
Piercing the ham ensures the glaze seeps into the meat, enhancing its flavor.
Place the ham steak in a baking dish that fits it snugly.
Using a snug dish helps keep the glaze concentrated around the ham.
In a mixing bowl, combine the ginger ale, brown sugar, dry mustard, red wine vinegar, ground cloves, and ground ginger until well mixed.
Mix the glaze ingredients thoroughly to ensure an even flavor distribution.
Pour the glaze over the ham steak, ensuring it is evenly coated.
Spoon some glaze over the top of the ham for even coverage.
Marinate the ham in the refrigerator for at least 30 minutes, or overnight for best results.
Longer marination allows the flavors to deeply infuse into the ham.
Preheat the oven to 350°F (175°C).
Ensure the oven is fully preheated for even cooking.
Bake the ham steak in the oven for about 30 minutes, basting occasionally with the glaze.
Basting during baking keeps the ham moist and flavorful.
Remove the ham from the oven and let it rest for a few minutes before serving.
Resting allows the juices to redistribute, making the ham more tender.
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