A delicious and healthy treat perfect for satisfying your sweet tooth while staying on track with your diet.
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
Using paper liners makes cleanup easier and prevents sticking.
In a mixing bowl, whisk together the eggs, almond butter, and Greek yogurt until smooth.
Ensure the almond butter is well-mixed before adding for a smoother batter.
Add the vanilla extract, baking powder, cocoa powder, and sweetener to the bowl and mix until fully combined.
Sift the cocoa powder to avoid lumps in the batter.
Spoon the batter evenly into the prepared muffin liners.
Fill each liner about three-quarters full for even baking.
Bake in the preheated oven for 15 minutes or until a toothpick inserted into the center comes out clean.
Avoid overbaking to keep the muffins moist.
Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Cooling on a wire rack prevents the muffins from becoming soggy.
Serve the muffins as a snack or breakfast treat. Enjoy!
Pair with a cup of coffee or tea for a delightful experience.
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