A delightful twist on classic pork chops, featuring a savory glaze and tender onions.
Heat a skillet over medium heat and add a drizzle of oil.
Ensure the skillet is hot before adding the pork chops to achieve a nice sear.
Place the pork chops in the skillet and cook until browned on both sides.
Avoid overcrowding the skillet to ensure even cooking.
Add the sliced onions to the skillet and sauté until softened.
Stir occasionally to prevent the onions from burning.
In a mixing bowl, combine the barbecue sauce, brown sugar, and lemon juice.
Mix thoroughly to ensure the sugar dissolves into the sauce.
Pour the glaze over the pork chops and onions, then simmer until the sauce thickens.
Stir gently to coat the pork chops evenly with the glaze.
Serve the pork chops hot with your choice of sides.
Garnish with fresh herbs like parsley for added color and flavor.
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