A flavorful and hearty dish featuring ground lamb and aromatic spices, perfect for a cozy dinner.
Heat a large skillet over medium heat and add the ground lamb.
Break up the lamb into small pieces as it cooks for even browning.
Once the lamb is browned, remove it from the skillet and set aside.
Drain any excess fat from the skillet to keep the dish lighter.
In the same skillet, heat the olive oil and sauté the diced onion until softened.
Stir frequently to prevent the onion from burning.
Using a mortar and pestle, grind the garlic with the salt to form a paste.
This step releases the garlic's natural oils for a more intense flavor.
Add the garlic paste to the skillet along with the curry powder, red pepper flakes, and ground cumin. Stir well.
Cooking the spices briefly enhances their aroma and flavor.
Return the browned lamb to the skillet and mix with the spiced onion mixture.
Ensure the lamb is evenly coated with the spices for consistent flavor.
Stir in the tomato paste, beef broth, and red wine. Reduce the heat to low and let simmer until the sauce thickens.
Simmering allows the flavors to meld together beautifully.
Serve the spiced lamb mixture warm, garnished with fresh herbs if desired.
Pair with your favorite side dish for a complete meal.
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