This recipe offers a delightful twist on classic baked chicken, featuring a crispy parmesan and herb crust.
Preheat your oven to 400°F (200°C).
Ensure your oven is fully preheated to achieve even cooking.
Line a baking sheet with parchment paper or lightly grease it.
Using parchment paper helps prevent sticking and makes cleanup easier.
Melt the butter in a small bowl.
Microwave the butter in short intervals to avoid overheating.
In another bowl, combine almond flour, parmesan cheese, oregano, parsley, paprika, salt, and pepper.
Mix thoroughly to ensure the spices are evenly distributed.
Dip each chicken breast into the melted butter, then coat it with the almond flour mixture.
Press the coating onto the chicken to help it adhere better.
Place the coated chicken breasts on the prepared baking sheet.
Leave space between the pieces for even cooking.
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown.
Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Serve the chicken warm with your favorite sides.
Garnish with fresh parsley for a pop of color and added flavor.
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