A delightful twist on classic pancakes, these spiced pumpkin pancakes are fluffy, flavorful, and perfect for a cozy breakfast.
In a large mixing bowl, combine the flour, baking powder, cinnamon, nutmeg, clove, and brown sugar.
Sifting the dry ingredients can help ensure a smoother batter.
In another bowl, whisk together the milk, buttermilk, pumpkin puree, egg, and vanilla extract.
Make sure the wet ingredients are at room temperature for better mixing.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Avoid overmixing to keep the pancakes light and fluffy.
Heat a griddle over medium heat and lightly grease it. Pour batter onto the griddle, using about 1/4 cup per pancake.
Wait for bubbles to form on the surface before flipping the pancakes.
Cook until golden brown on both sides. Serve warm with butter and maple syrup.
Keep cooked pancakes warm in a low oven while finishing the batch.
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