A delightful twist on the classic baked ham, featuring a tangy and sweet glaze with a hint of citrus.
Preheat your oven to 325°F (165°C).
Preheating ensures even cooking from the start.
Place the ham, skin side up, in a roasting pan. Cover with foil and bake for 20 minutes per pound, plus an additional 20 minutes.
Covering the ham helps retain moisture during baking.
Remove the ham from the oven. Using a knife, score the fat in a diamond pattern and insert whole cloves into the intersections.
Scoring allows the glaze to penetrate and flavor the ham.
In a bowl, mix together the honey, spicy brown mustard, prepared mustard, and orange juice to create the glaze.
Mix thoroughly to ensure a consistent glaze.
Spread the glaze evenly over the ham using a basting brush.
Apply generously for a flavorful crust.
Return the ham to the oven, uncovered, and bake for an additional 20-30 minutes, basting occasionally with the glaze.
Basting helps build layers of flavor and a caramelized finish.
Remove the ham from the oven and let it rest for 10 minutes before slicing and serving.
Resting allows the juices to redistribute, keeping the ham moist.
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