A delightful and easy-to-make barley dish infused with the fresh flavors of lemon and herbs, perfect for a quick and healthy meal.
Combine the water, olive oil, and black pepper in a medium saucepan and bring to a boil.
Use a high-quality olive oil for a richer flavor.
Add the barley to the saucepan, reduce the heat to low, cover, and let it simmer until the barley is tender and the liquid is absorbed.
Stir occasionally to prevent sticking and ensure even cooking.
Remove the saucepan from heat and stir in the Parmesan cheese, lemon zest, and parsley.
Add the Parmesan gradually to ensure it melts evenly.
Cover the saucepan and let the dish rest for 5 minutes to allow the flavors to meld.
This resting time enhances the flavor integration.
Fluff the barley with a fork and serve warm. Enjoy your delicious creation!
Garnish with additional parsley or a sprinkle of Parmesan for presentation.
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