A delightful twist on classic Moroccan lamb chops, featuring a flavorful spice blend and a touch of herbed butter for an elevated taste.
Preheat your grill to medium-high heat.
Ensure the grill is clean and well-oiled to prevent sticking.
In a small bowl, mix together the cumin, paprika, cayenne, and salt.
Mix the spices thoroughly to ensure an even distribution of flavors.
Brush one side of each lamb chop with melted butter and sprinkle with the spice blend.
Apply the spice blend generously for a bold flavor.
Place the lamb chops on the grill, seasoned side down, and cook for 4 minutes until charred.
Avoid moving the chops too much to achieve nice grill marks.
Brush the other side with butter, sprinkle with the remaining spice blend, and flip the chops. Cook for another 4-5 minutes to your desired doneness.
Use a meat thermometer to check the internal temperature for perfect doneness.
Remove the lamb chops from the grill and let them rest for 5 minutes before serving.
Resting allows the juices to redistribute, making the meat more tender.
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