A delightful dessert featuring caramelized bananas in a rich raisin sauce, perfect for a quick and satisfying treat.
Melt the butter in a skillet over medium heat.
Use a non-stick skillet to prevent sticking and ensure even melting.
In a small bowl, mix the cornstarch with the cold water until smooth.
Make sure the cornstarch is fully dissolved to avoid lumps in the sauce.
Add the cornstarch mixture to the skillet, followed by the brown sugar and raisins. Stir constantly until the mixture thickens, about 2 minutes.
Keep stirring to prevent the sauce from burning or sticking to the skillet.
Remove the skillet from heat and stir in the lemon juice.
Adding lemon juice off the heat preserves its fresh flavor.
Slice the bananas and gently fold them into the sauce, ensuring they are well coated. Serve immediately.
Avoid overmixing to keep the banana slices intact and visually appealing.
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