A delightful twist on the classic applesauce pie, this tart incorporates warm spices and a buttery crust for a comforting dessert.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated before baking for even cooking.
In a mixing bowl, whisk together the eggs and sugar until well combined.
Whisking thoroughly ensures a smooth filling texture.
Melt the butter and stir it into the egg mixture along with the applesauce, flour, cinnamon, vanilla extract, and lemon juice.
Mix gently to avoid overworking the batter.
Pour the filling into the pre-made pie crust placed in a 9-inch pie pan.
Use a spatula to evenly spread the filling.
Bake in the preheated oven for 45 minutes or until the filling is set and the crust is golden brown.
Check the tart halfway through baking to ensure even cooking.
Allow the tart to cool before slicing and serving.
Cooling helps the filling set for cleaner slices.
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