A refreshing and flavorful salad featuring broccoli, crispy bacon, and a tangy dressing.
Combine the broccoli, bacon, cheese, and red onion in a large bowl.
Ensure the broccoli is fresh and crisp for the best texture.
In a medium bowl, whisk together the mayonnaise, cider vinegar, and sugar until smooth.
Taste the dressing and adjust the sweetness or tanginess to your preference.
Pour the dressing over the salad base and toss until evenly coated.
Mix gently to avoid breaking the broccoli florets.
Cover the bowl and chill the salad in the refrigerator for at least 30 minutes before serving.
Chilling allows the flavors to meld together beautifully.
Serve the salad as a side dish or a light meal, and enjoy!
Garnish with additional cheese or bacon bits for extra flavor.
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