A delightful one-pan meal featuring tender chicken, creamy rice, and a cheesy topping.
Heat a drizzle of oil in a large skillet over medium-high heat.
Ensure the skillet is hot before adding the chicken to achieve a nice sear.
Season the chicken breasts with salt and pepper, then cook them in the skillet until golden brown on both sides and fully cooked. Remove and set aside.
Avoid overcrowding the skillet to ensure even cooking.
In the same skillet, sauté the diced onion and minced garlic until fragrant and softened.
Stir frequently to prevent the garlic from burning.
Add the rice, chicken broth, and cream to the skillet. Stir well and bring to a gentle simmer.
Ensure the rice is evenly distributed in the liquid for uniform cooking.
Return the chicken to the skillet, cover, and cook on low heat until the rice is tender.
Check occasionally to ensure the liquid hasn't evaporated completely.
Sprinkle the shredded cheese over the chicken and rice, then cover and let it melt.
Covering the skillet helps the cheese melt evenly.
Garnish with chopped parsley before serving.
Serve immediately for the best flavor and texture.
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