A delightful and creamy soup featuring the rich flavors of saffron and cauliflower, perfect for a cozy meal.
Heat the butter in a large pot over medium heat.
Use unsalted butter to control the saltiness of the soup.
Add the chopped onion and garlic to the pot and sauté until softened.
Cook until the onions are translucent for the best flavor.
Add the cauliflower florets and stir to coat with the butter mixture.
Cut the cauliflower into small, even-sized pieces for uniform cooking.
Pour in the chicken broth and bring to a simmer.
Use low-sodium broth to better control the seasoning.
Add the saffron threads, cover, and simmer until the cauliflower is tender.
Simmer gently to allow the saffron to release its flavor and color.
Blend the soup until smooth using an immersion blender or in batches with a countertop blender.
Blend in small batches to avoid overfilling the blender.
Stir in the half-and-half and season with salt and pepper to taste.
Add the half-and-half gradually to achieve the desired creaminess.
Serve the soup warm, garnished with a sprinkle of saffron threads or fresh herbs.
Pair with crusty bread for a complete meal.
Nutze unsere App für das beste Erlebnis
