These chewy chocolate oatmeal cookies are a delightful treat, combining rich chocolate flavor with the hearty texture of oats.
Preheat your oven to 350°F (175°C).
Preheating ensures even baking from the start.
In a mixing bowl, cream together the butter and sugar until smooth.
Use room temperature butter for easier mixing.
Add the eggs and vanilla extract to the bowl and mix until well combined.
Mix thoroughly to ensure the eggs are fully incorporated.
In a separate bowl, combine the flour, baking soda, and salt.
Sift the dry ingredients for a smoother dough.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Avoid overmixing to keep the cookies tender.
Fold in the oatmeal and chocolate chips.
Gently fold to evenly distribute the mix-ins.
Drop spoonfuls of dough onto an ungreased baking sheet, spacing them apart.
Use a cookie scoop for uniform sizes.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden.
Keep an eye on the cookies to avoid overbaking.
Let the cookies cool on the baking sheet for 2 minutes, then transfer to a cooling rack.
Cooling on the sheet helps them set before transferring.
Serve the cookies warm or store them for later enjoyment.
Warm cookies pair wonderfully with a glass of milk.
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