This recipe offers a delightful twist on traditional pizza dough by incorporating aromatic herbs and a hint of cheese for a flavorful base.
Preheat your oven to a low temperature, around 150°F, then turn it off to create a warm environment for the dough to rise.
A warm oven helps the dough rise faster and more evenly.
Combine the flour, yeast, sugar, basil, rosemary, and Parmesan cheese in a mixing bowl.
Mixing the dry ingredients first ensures even distribution of the yeast and herbs.
Add the warm water and olive oil to the dry ingredients and mix using a dough hook until a smooth ball forms.
Ensure the water is warm, not hot, to activate the yeast without killing it.
Place the dough in an oiled bowl, cover with a cloth, and let it rise in the warm oven for about 30 minutes or until it doubles in size.
Covering the dough prevents it from drying out during the rising process.
Preheat your oven to 400°F.
Ensure the oven is fully preheated before placing the pizza inside for even cooking.
Roll out the dough on a floured surface to your desired shape and thickness.
Flouring the surface prevents the dough from sticking and makes it easier to handle.
Transfer the dough to a baking sheet, add your favorite toppings, and bake for 15-18 minutes until bubbly and golden.
Using a baking stone can enhance the crust's texture and flavor.
Serve the pizza hot, garnished with extra Parmesan cheese if desired.
Let the pizza cool slightly before slicing to prevent the toppings from sliding off.
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