This Zesty Herb Aioli is a delightful twist on classic mayonnaise, infused with fresh herbs and a hint of citrus for a vibrant flavor.
Combine the mayonnaise, green onion, parsley, tarragon, and lemon juice in a small mixing bowl.
Chop the herbs finely to ensure an even distribution of flavor.
Season the mixture with salt and black pepper to taste.
Taste as you go to achieve the perfect balance of flavors.
Cover the bowl and refrigerate the aioli for at least 30 minutes to let the flavors meld.
Refrigerating allows the flavors to develop fully, enhancing the overall taste.
Serve the aioli as a condiment or dip, and enjoy!
Garnish with a sprig of parsley for a touch of elegance.