A delightful and easy-to-make salmon dish infused with garlic and lemon flavors.
Season the salmon fillets on both sides with lemon pepper.
Ensure the seasoning is evenly distributed for consistent flavor.
Melt the butter in a skillet over medium heat, being careful not to burn it.
Swirl the butter in the pan to coat it evenly.
Add the minced garlic to the skillet and sauté until fragrant.
Stir constantly to prevent the garlic from burning.
Place the salmon fillets in the skillet and cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.
Flip the fillets gently to avoid breaking them.
Squeeze fresh lemon juice over the cooked salmon before serving.
Use a strainer to catch any seeds while squeezing the lemon.
Serve the salmon with lemon wedges and a sprig of parsley for garnish.
Arrange the garnish neatly for an appealing presentation.
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