A flavorful and tender marinated flank steak, perfect for grilling or broiling.
Combine the soy sauce, honey, minced garlic, grated ginger, and sesame oil in a large ziploc bag.
Mix the marinade thoroughly to ensure all ingredients are well combined.
Score the flank steak by making shallow diagonal cuts across the surface.
Scoring helps the marinade penetrate the meat for better flavor.
Place the steak into the bag with the marinade, seal it, and refrigerate for at least 2 hours or overnight.
Turn the bag occasionally to ensure the steak is evenly coated.
Preheat your grill to medium-high heat.
Ensure the grill is clean and well-oiled to prevent sticking.
Remove the steak from the marinade and place it on the grill. Cook for 6-7 minutes per side or until it reaches your desired doneness.
Use a meat thermometer to check the internal temperature for accuracy.
If desired, bring the leftover marinade to a boil in a small saucepan, then simmer for 5 minutes to use as a sauce.
Boiling the marinade ensures it's safe to consume as a sauce.
Let the steak rest for 5 minutes before slicing it thinly against the grain.
Resting allows the juices to redistribute, keeping the steak moist.
Serve the sliced steak with your favorite sides and enjoy.
Garnish with chopped green onions or sesame seeds for added flavor and presentation.
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