A delightful and moist loaf combining the earthy sweetness of beets with warm spices.
Preheat your oven to 350°F (175°C).
Always preheat your oven to ensure even baking.
Grease a loaf pan with butter or non-stick spray and set it aside.
Use parchment paper for easier removal of the loaf.
In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, allspice, nutmeg, and salt.
Sift the dry ingredients for a lighter texture.
In another bowl, beat the egg and mix in the grated beet, applesauce, and orange zest.
Ensure the beet is finely grated for even distribution.
Combine the wet ingredients with the dry ingredients, mixing until just combined.
Avoid overmixing to prevent a dense loaf.
Fold in the chopped pecans and walnuts.
Toast the nuts beforehand for enhanced flavor.
Pour the batter into the prepared loaf pan and smooth the top.
Tap the pan gently to remove air bubbles.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Check the loaf at 50 minutes to avoid overbaking.
Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Cooling on a wire rack prevents sogginess.
Slice and serve the loaf. Enjoy!
Pair with a cup of tea or coffee for a delightful treat.
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