A delightful twist on a classic Spanish dish, perfect for sharing.
Heat the olive oil and butter in a large skillet over medium heat until the butter is melted and the mixture is hot.
Using a mix of olive oil and butter adds richness and prevents the butter from burning.
Add the garlic and cook, stirring, until it becomes fragrant and lightly golden.
Be careful not to burn the garlic, as it can turn bitter.
Stir in the red pepper flakes and shrimp, cooking until the shrimp turn pink and are just cooked through.
Ensure the shrimp are in a single layer for even cooking.
Sprinkle the paprika over the shrimp and stir to coat evenly.
Smoked paprika adds a depth of flavor to the dish.
Pour in the sherry and let it simmer for a minute to reduce slightly.
This step enhances the sauce with a subtle sweetness.
Add the parsley and a squeeze of fresh lemon juice, then season with salt and pepper to taste.
Adjust the seasoning to your preference for a balanced flavor.
Transfer the shrimp and sauce to a serving bowl and serve warm.
Serve with crusty bread to soak up the delicious sauce.
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